Appetizers

Soup Du Jour

4.5

Chef's daily creation

Onion Soup

4.5

Baked Onion Soup

6.5

Our rich and hearty house made soup topped with three cheeses then baked to perfection

Snapper Soup

6.5

Our house made favorite

Bang Bang Shrimp

11

Lightly breaded and tossed in sweet and spicy sauce

Bruschetta

8

Tomatoes, onion, basil, oil & balsamic, served with sliced toasted baguette

Tenderloin Crostinis

10

Toasted baguettes with beef tenderloin, topped with caramelized onions and served with horseradish cream dipping sauce on the side

Buffalo Wings

10

Hot or BBQ

Fish Tacos

9

Grilled mahi over Asian slaw with cucumber wasabi dressing and topped with mango salsa

Baked Brie

11

Creamy brie cheese wrapped in phyllo dough served with raspberry sauce, fruit and crackers

Avocado and Crab Stack

12

Lump crab imperial & sliced avocado served with sliced toasted baguette and drizzled with red pepper coulis

Fiesta Quesadilla

10

Blackened chicken, peppers, cheese and onions served with sour cream and salsa on the side

Crab Cake Bites

11

Our famous crab cakes - bite sized! Wasabi and chipotle drizzle on the side

Spring Rolls

9

Julienne veggies, hand rolled and flash fried served with dipping sauces

Crab and Spinach Dip

14

Creamy jumbo lump crab with spinach and served with pita points

Jumbo Shrimp Cocktail

13

Four jumbo shrimp with our own cocktail sauce

Seared Ahi Tuna

11

Sliced and served with Asian slaw, soy sauce, ginger and wasabi

Scallops In Bacon

10

Scallops wrapped in applewood smoked bacon and drizzled with BBQ sauce

Stuffed Mushrooms

10

Silver dollar white mushrooms stuffed with crab imperial

Smoked Salmon

10

Served with dill sauce, onions, capers, cucumbers and sliced toasted baguette

Signature Flatbread

10

Roasted vegetables, pesto and shredded parmesan cheese

Lunch Menu

Spring House Crab Cake Croissant

14

Our famous crab cake served with tartar or cocktail sauce and pasta salad

Cajun Chicken Sandwich

10

On a kaiser roll with pasta salad

Pesto Chicken Panini

12

Caramelized onions and smoked mozzarella with pasta salad

Ham and Smoked Gouda Panini

10

Tomato and spicy brown mustard with pasta salad

Grilled Turkey Panini

11

With guacamole, chipotle mayo and tomatoes on panini bread with pasta salad

Buffalo Chicken Wrap

9

Bleu cheese dressing and roasted red peppers with pasta salad

Angus Beef Cheese Burger

11

Add sautéed mushrooms, onions, peppers (each) – 0.5

Lettuce, onion, tomato, pickle, french fries

Grilled Vegetable Wrap

9

An assortment of marinated grilled garden fresh vegetables topped with Havarti and pasta salad

Tenderloin Panini

14

Tenderloin of beef topped with caramelized onions and bleu cheese with pasta salad

Spring House Special

9.5

Open-faced grilled cheese, tomato and bacon with potato chips

Tuna Melt

9.5

Tomatoes and swiss cheese on rye bread with potato chips

Spring House Club

10.5

Turkey, bacon, lettuce and tomato with pasta salad

Tuna or Chicken Salad Sandwich

9.5

Your choice of bread with pasta salad

Open Faced Reuben

10

With potato chips

Corned Beef Special

9

Coleslaw and Russian dressing on rye bread with pasta salad

Bacon, Lettuce and Tomato

8

White, wheat or rye bread with pasta salad

Soup and 1/2 Junior Club

10

With pasta salad

BLT Chop Salad

13

Applewood smoked bacon, turkey, lettuce and tomato with house made buttermilk Ranch dressing

Pan Seared Yellowfin Tuna

14

Served rare atop mixed greens with vegetables, pasta salad and drizzled with wasabi sauce

Seafood Salad

18

Jumbo lump crabmeat, shrimp, tuna salad, smoked salmon, fresh vegetables & fruit

Jim's Signature Salad

14.5

Iceberg and romaine, tomatoes, cheese, onion, carrots, cucumbers, craisins and stuffed hot peppers, topped with chicken salad and balsamic dressing on the side

Chicken or Tuna Salad Plate

13

Cole slaw, cottage cheese, fruit and fresh vegetables

Asian Chicken Salad

13.5

Sesame crusted chicken with lettuce, mandarin oranges, crispy Asian noodles and cranberry citrus dressing

Caesar Salad

11

Add Chicken – 4

Add Shrimp – 6.5

Roasted red peppers, grape tomatoes and croutons

Crab Cake Salad

16

Our famous crab cake, atop mixed greens with vegetables and pasta salad

Grilled Vegetable Salad

14

Add Chicken – 4

Add Shrimp – 6.5

Assorted grilled vegetables atop mixed greens with goat cheese and pine nuts

Chef Salad

14

Traditional style salad with wrapped ham and turkey, cheese and vegetables

Spinach Salad

11

Traditional salad with egg, bacon and red onion

Chicken Citrus

14

Pineapple boat filled with chicken salad, assorted fresh fruit and vegetables

Chicken Salad and Fried Oysters

14

The traditional Philadelphia favorite

Spring House Famous Crab Cake

17

Jim's secret recipe with jumbo lump crabmeat

Twin Crab Cakes

25

Local Jersey Scallops

18

Broiled or fried

Yellowfin Tuna

16

Broiled or blackened with wasabi aioli on the side

Chicken Parmagiana with Pasta

15.5

Angel hair pasta with house made marinara sauce

Fried Jumbo Gulf Shrimp

15.5

Four jumbo tiger shrimp

Fillet of Salmon

16.5

Fresh fillet of Atlantic salmon

Fillet of Flounder

15.5

Broiled or fried

Prime Petite Filet Mignon

21

5 oz. choice filet

Omelets

10.5

Spanish, Ham & Cheese or Mushroom Omelet Served with potatoes and choice of bread

Dinner Menu

Spring House Famous Crab Cakes

Single – 18

Twin – 27

Jim's secret recipe with jumbo lump crabmeat

Crab au Gratin

27

Jumbo lump crab in an aged parmesan cream

Local Jersey Scallops

small plate – 19

entree – 24

Pan seared or fried in a lemon buerre blanc sauce

Shrimp Scampi

24

Succulent large gulf shrimp in a light garlic and wine sauce, served over rice or pasta

Fresh Fillet of Flounder

21

Broiled or fried

Fried Jumbo Shrimp

24

Five jumbo tiger shrimp

Crab Imperial

27

Jumbo lump crab

Spring House Seafood Combination

35

Shrimp, pan seared scallops, crab cake, flounder and broiled lobster tail. Available broiled or fried

Surf & Turf

40

5 oz. filet mignon and South African cold water lobster tail

Sauté Crab

27

Sautéed jumbo lump crab

Pesto Pasta

13

Add chicken or grilled vegetables – 4

Add shrimp – 6.5

Penne pasta with our pesto sauce, sundried tomatoes and mushrooms

Prime Rib of Beef

small plate – 23

entree – 26

(Thursday thru Sunday) 12oz. or 16oz.

Free Range Breast of Chicken

23

Locally raised Lancaster Valley farm chicken with apple and onion chutney

Baked Stuffed Flounder

27

Stuffed with crab imperial

Fillet of Salmon

small plate – 18

entree – 23

Fresh fillet of Atlantic salmon

Yellowfin Tuna

23

Broiled or blackened with wasabi aioli on the side

Petite Filet & Crab Cake

32

5 oz. filet mignon and our famous crab cake

Rack of Lamb

32

Full rack of grilled New Zealand lamb chops with demi-glace

Chicken Francaise

19

Classically prepared chicken in lemon wine butter sauce

Chicken Parmagiana and Pasta

18

Angel hair pasta with house made marinara sauce

Roast Duck

22

A half duck served with fruit sauce du jour

Filet Mignon

small plate – 24

entree – 31

5 oz./10 oz. choice filet with demi-glace

Spring House Crab Cake Croissant

14

Our famous crab cake served with tartar or cocktail sauce and pasta salad

Pesto Chicken Panini

12

Caramelized onions and smoked mozzarella with pasta salad

Angus Beef Cheese Burger

12

Add sautéed mushrooms, onions, peppers (Each) – 0.5

Add bacon – 2

Lettuce, tomato pickle, french fries

Tenderloin Panini

14

Tenderloin of beef topped with caramelized onions and bleu cheese with pasta salad

French Dip

13

Thinly sliced prime rib, horseradish cream, Provolone cheese on a brioche bun with rustic potato chips

Pan Seared Yellowfin Tuna

14

Served rare atop mixed greens with vegetables, pasta salad and drizzled with wasabi sauce

Seafood Salad

18

Jumbo lump crabmeat, shrimp, tuna salad, smoked salmon, fresh vegetables & fruit

Jim's Signature Salad

14.5

Iceberg and romaine, tomatoes, cheese, onion, carrots, cucumbers, craisins and stuffed hot peppers, topped with chicken salad and balsamic dressing on the side

Asian Chicken Salad

13.5

Sesame crusted chicken with lettuce, mandarin oranges, crispy Asian noodles and cranberry citrus dressing

Caesar Salad

11

Roasted red peppers, grape tomatoes and croutons

Crab Cake Salad

17

Our famous crab cake, atop mixed greens with vegetables and pasta salad

Grilled Vegetable Salad

14

Assorted grilled vegetables atop mixed greens with goat cheese and pine nuts

Spinach Salad

11

Traditional salad with egg, bacon and red onion

Chicken Salad and Fried Oysters

14

The traditional Philadelphia favorite

Desserts

Apple Crumb

7

Pecan

7

Chocolate Mousse

7

Coconut Cream

7

Lemon Sour Cream

7

Pie Ala Mode

9

Chocolate

5

Vanilla

5

Mint Chocolate Chip

5

Orange Sherbet

5

Butter Pecan

5

Coffee

5

Chocolate Fudge

7

Cheesecake

7

Creme de Menthe

7

Chocolate

7

Bailey's

9

Kahlua

9

Rum

9

Rice Pudding

5

Latte, Americano, Cappuccino, Espresso

4

Hot Tea, Coffee

2.5

Sunday Brunch

Sunday Brunch Buffet

Adults – 19.95

Children (5-11) – 11.95

Prime rib, Belgian waffles, made to order omelets, scrambled eggs, bacon & sausage, salmon, chicken tenders, fresh fruit, smoked salmon, peel & eat shrimp, eggs Benedict, desserts, salad, and more! Includes Coffee & Hot Tea.

French Toast

9

Eggs Benedict

11

Omelets made to order

9

Choose 3 items. Choice of potato or fresh fruit

Bagel Sandwich, Ham Egg & Cheese

9

Belgian Waffle

8

with Strawberries or Maple Syrup

Spring House Crab Cake Croissant

13

Crab Cake

17

with Potato, Vegetables & Salad

Broiled Scallops

16

with Potato, Vegetable & Salad

Baked Salmon

15

with Potato, Vegetable & Salad

Prime Petite Filet Mignon

6 oz – 23

Toast

1

Bacon or Sausage

3

Fresh Fruit

4

Danish

3

Bagel, Cereal or Yogurt

3

Juice, Soda or Milk

2.5

Coffee, Tea, Flavored Iced Tea

2

Cappuccino, Espresso or Latte

4

Mimosa

4.5

Bloody Mary

6.5

Children's Menu

Cheeseburger with French Fries

6

Chicken Tenders and French Fries

7

Pasta with Tomato Sauce

5.25

Macaroni and Cheese

5.25

Grilled Cheese with French Fries

6