Appetizers

Soup Du Jour

4.5

Chef's daily creation

Onion Soup

4.5

Baked Onion Soup

6.5

Our rich and hearty house made soup topped with three cheeses then baked to perfection

Snapper Soup

Cup – 6.5

Bowl – 8

Our house made favorite

Bang Bang Shrimp

11

Lightly breaded and tossed in sweet and spicy sauce

Bruschetta

8

Tomatoes, onion, basil, oil & balsamic, served with sliced toasted baguette

Tenderloin Crostinis

10

Toasted baguettes with beef tenderloin, topped with caramelized onions and served with horseradish cream dipping sauce on the side

Buffalo Wings

10

Hot or BBQ

Baked Brie

11

Creamy brie cheese wrapped in phyllo dough served with raspberry sauce, fruit and crackers

Avocado and Crab Stack

12

Lump crab imperial & sliced avocado served with sliced toasted baguette and drizzled with red pepper coulis

Fiesta Quesadilla

12

Blackened chicken, peppers, cheese and onions served with sour cream and salsa on the side

Crab Cake Bites

11

Our famous crab cakes - bite sized! Wasabi and chipotle drizzle on the side

Spring Rolls

9

Julienne veggies, hand rolled and flash fried served with dipping sauces

Crab and Spinach Dip

14

Creamy jumbo lump crab with spinach and served with pita points

Jumbo Shrimp Cocktail

13

Four jumbo shrimp with our own cocktail sauce

Seared Ahi Tuna

11

Chinese five spiced tuna, served rare and chilled with Asian slaw, soy sauce, ginger and wasabi

Scallops In Bacon

10

Scallops wrapped in applewood smoked bacon and drizzled with Sweet Baby Ray's BBQ sauce

Stuffed Mushrooms

10

Silver dollar white mushrooms stuffed with crab imperial

Smoked Salmon

10

Served with dill sauce, onions, capers, cucumbers and sliced toasted baguette

Lunch Menu

Spring House Crab Cake Croissant

14

Our famous crab cake served with tartar or cocktail sauce on the side and our rustic potato chips

Angus Cheeseburger

11

Add sautéed mushrooms, onions, peppers (each) – 0.5

Blue Cheese – 1

Bacon – 2

Half pound burger with lettuce, tomato and your choice of cheese and french fries

Spring House Special

10

Open-faced grilled cheese, tomato and bacon on white toast with potato chips

Tuna Melt

10

Tomatoes and swiss cheese on rye bread with potato chips

Triple Stacked Club

11

Turkey, bacon, lettuce and tomato on white toast with mayonnaise

Open Faced Reuben

10

Corned beef, sauerkraut and Russian dressing on rye toast with melted swiss cheese

Corned Beef Special

9

Coleslaw and Russian dressing on rye bread

Soup and 1/2 Junior Club

10

Turkey, bacon, lettuce and tomato on white toast with mayonnaise and paired with our house made soup of the day

French Dip

13

Thinly sliced prime rib, horseradish cream, melted provolone cheese on a brioche bun with our rustic potato chips

Ham and Brie Wrap

12

Ham, lettuce and brie wrap with fig marmalade, served with our rustic potato chips

Mushroom and Swiss Burger

13

Bacon – 2

Half pound burger with sauteed mushrooms and melted swiss cheese and French fries

Tavern Cheesesteak

12

Sauteed mushrooms, onions, peppers – 0.5

Sliced sirloin and melted muenster cheese, drizzled with demi glace on a baguette and served with fries

"Grown Up" Grilled Cheese

11

Avocado, muenster and gouda cheeses melted together with a sundried tomato pesto spread and served with our rustic potato chips

Grilled Chicken Sandwich

11

Balsamic marinated all natural chicken breast with spinach, roasted red peppers and melted smoked mozzarella on a brioche bun with our rustic potato chips

Omelets

10.5

Ham & cheese or mushroom omelet served with potato du jour and choice of toast

Chicken Salad and Fried Oysters

14

The traditional Philadelphia favorite

Seafood Platter

18

Jumbo lump crabmeat, shrimp, tuna salad, smoked salmon, crackers and garnished with fresh vegetables & fruit

Asian Chicken Salad

14

Panko crusted chicken drizzled with hoison glace over spring mix with mandarin oranges, cucumbers, and crispy noodles. Served with cranberry citrus dressing on the side.

Caesar Salad

11

Add Chicken – 6

Add Shrimp 4 – 8

Crab Cake – 9

Roasted red peppers, grape tomatoes and croutons

Crab Cake Salad

17

Our famous crab cake, atop mixed greens with assorted fresh vegetables and choice of dressing

Steak Wedge Salad

17

Sliced sirloin served medium rare with blue cheese dressing, red onion, bacon, blue cheese crumbles and cherry tomatoes

Nicoise Salad

15

Medium rare tuna served chilled over a bed of spinach with Kalamata olives, roasted potatoes, egg, cherry tomatoes and a mustard vinaigrette dressing on the side

Spring House Famous Crab Cake

17

Jim's secret recipe with jumbo lump crabmeat

Twin Crab Cakes

25

Local Jersey Scallops

18

Fried or pan seared and drizzled with a lemon beurre blanc sauce

Chicken Parmagiana with Pasta

16

With melted provolone, housemade marinara over Angel hair pasta

Fried Jumbo Gulf Shrimp

18

Four jumbo tiger shrimp

Fillet of Salmon

18

6 oz. fresh filet of Atlantic salmon. Also available blackened

Prime Petite Filet Mignon

21

5 oz. choice filet over housemade demi-glace

Dinner Menu

Spring House Famous Crab Cakes

Single – 18

Twin – 27

Jim's secret recipe with jumbo lump crabmeat

Crab au Gratin

27

Jumbo lump crab in an aged parmesan cream

Local Jersey Scallops

small plate – 19

entree – 24

Pan seared and drizzled with a lemon beurre blanc sauce or fried

Shrimp Scampi

24

Succulent large gulf shrimp in a light garlic and wine sauce, served over rice or pasta

Fried Jumbo Shrimp

24

Five jumbo tiger shrimp

Crab Imperial

27

Jumbo lump crab

Spring House Seafood Combination

35

Shrimp, pan seared scallops, crab cake, flounder and broiled lobster tail. Available broiled or fried

Surf & Turf

40

5 oz. filet mignon and South African cold water lobster tail

Sauté Crab

27

Sautéed jumbo lump crab

Pesto Pasta

13

Add chicken – 6

Add shrimp – 8

Penne pasta with our pesto sauce, sundried tomatoes and mushrooms

Prime Rib of Beef

12 oz – 23

16 oz – 26

Baked Stuffed Flounder

27

Stuffed with crab imperial

Fillet of Salmon

22

Fresh 8 oz filet of Atlantic salmon. Also available blackened

Petite Filet & Crab Cake

32

5 oz. filet mignon and our famous crab cake

Rack of Lamb

32

Full rack of grilled New Zealand lamb chops over demi-glace

Chicken Francaise

19

Classically prepared chicken in lemon wine butter sauce

Chicken Parmagiana and Pasta

18

With melted provolone, house made marina over angle hair pasta

Roast Duck

22

Crispy half duck served with stuffing and orange glace

Filet Mignon

single 5 oz – 24

twin 5 oz – 31

choice filet with demi-glace

Spring House Crab Cake Croissant

14

Our famous crab cake served with tartar or cocktail sauce

Angus Cheeseburger

12

Add sautéed mushrooms, onions, peppers (Each) – 0.5

Add bacon – 2

Lettuce, tomato pickle, french fries

French Dip

13

Thinly sliced prime rib, horseradish cream, Provolone cheese on a brioche bun with rustic potato chips

Seafood Salad

18

Jumbo lump crabmeat, shrimp, tuna salad, smoked salmon, fresh vegetables & fruit

Asian Chicken Salad

13.5

Sesame crusted chicken with lettuce, mandarin oranges, crispy Asian noodles and cranberry citrus dressing

Caesar Salad

11

Roasted red peppers, grape tomatoes and croutons

Crab Cake Salad

17

Our famous crab cake, atop mixed greens with vegetables and pasta salad

Steak Wedge Salad

17

Sliced sirloin served medium rare with blue cheese dressing, red onion, bacon, blue cheese crumbles and cherry tomatoes

Nicoise Salad

15

Desserts

Apple Crumb

7

Pecan

7

Chocolate Mousse

7

Coconut Cream

7

Lemon Sour Cream

7

Pie Ala Mode

9

Chocolate

5

Vanilla

5

Mint Chocolate Chip

5

Orange Sherbet

5

Butter Pecan

5

Coffee

5

Chocolate Fudge

7

Cheesecake

7

Creme de Menthe

7

Chocolate

7

Bailey's

9

Kahlua

9

Rum

9

Rice Pudding

5

Latte, Americano, Cappuccino, Espresso

4

Hot Tea, Coffee

2.5

Sunday Brunch

Sunday Brunch Buffet

Adults – 19.95

Children (5-11) – 11.95

Prime rib, Belgian waffles, made to order omelets, scrambled eggs, bacon & sausage, salmon, chicken tenders, fresh fruit, smoked salmon, peel & eat shrimp, eggs Benedict, desserts, salad, and more! Includes Coffee & Hot Tea.

French Toast

9

Eggs Benedict

11

Omelets made to order

9

Choose 3 items. Choice of potato or fresh fruit

Bagel Sandwich, Ham Egg & Cheese

9

Belgian Waffle

8

with Strawberries or Maple Syrup

Spring House Crab Cake Croissant

13

Crab Cake

17

with Potato, Vegetables & Salad

Broiled Scallops

16

with Potato, Vegetable & Salad

Baked Salmon

15

with Potato, Vegetable & Salad

Prime Petite Filet Mignon

6 oz – 23

Toast

1

Bacon or Sausage

3

Fresh Fruit

4

Danish

3

Bagel, Cereal or Yogurt

3

Juice, Soda or Milk

2.5

Coffee, Tea, Flavored Iced Tea

2

Cappuccino, Espresso or Latte

4

Mimosa

4.5

Bloody Mary

6.5

Children's Menu

Cheeseburger with French Fries

6

Chicken Tenders and French Fries

7

Pasta with Tomato Sauce

5.25

Macaroni and Cheese

5.25

Grilled Cheese with French Fries

6